Butchering Meetup Groups

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Groups 5 Members 151 Interested 126 Cities 5 Countries 2

Largest Meetup Groups

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1
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

86
Salumis
2

Do you remember how Grandma and Grandpa used to have canned food, their own garden and enough supplies for a year? How would you like to learn these invaluable skills while spending time with your friends and family and getting to know your neighbors

32
Homesteaders
3

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

18
Members
4

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

12
Curious Epicureans
5

I LOVE Meat, and everything having to do with this inspiring staple. I have created this meatup because I want to learn and share with others who feel the way I do. The essence: This meatup is for those of you who resonate with the "slow food, farm

3
PDX Meatup

Newest Meetup Groups

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April 8, 2014

I LOVE Meat, and everything having to do with this inspiring staple. I have created this meatup because I want to learn and share with others who feel the way I do. The essence: This meatup is for those of you who resonate with the "slow food, farm

3
PDX Meatup
February 15, 2014

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

12
Curious Epicureans
September 24, 2013

Do you remember how Grandma and Grandpa used to have canned food, their own garden and enough supplies for a year? How would you like to learn these invaluable skills while spending time with your friends and family and getting to know your neighbors

32
Homesteaders
March 10, 2013
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

86
Salumis
August 1, 2011

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

18
Members
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