Butchering Meetup Groups

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Groups 4 Members 162 Interested 127 Cities 4 Countries 2

Largest Meetup Groups

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1
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

92
Salumis
2

Do you remember how Grandma and Grandpa used to have canned food, their own garden and enough supplies for a year? How would you like to learn these invaluable skills while spending time with your friends and family and getting to know your neighbors

37
Homesteaders
3

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

17
Members
4

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

16
Curious Epicureans

Newest Meetup Groups

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February 15, 2014

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

16
Curious Epicureans
September 24, 2013

Do you remember how Grandma and Grandpa used to have canned food, their own garden and enough supplies for a year? How would you like to learn these invaluable skills while spending time with your friends and family and getting to know your neighbors

37
Homesteaders
March 10, 2013
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

92
Salumis
August 1, 2011

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

17
Members
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