Butchering Meetups

Find out what's happening in Butchering Meetup groups around the world and start meeting up with the ones near you.

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Groups 3 Members 204 Interested 131 Cities 3 Countries 2

Largest Meetup Groups

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1
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

110
Salumis
2

This meetup is for anyone who is interested in BBQ/Barbecue, Grilling, and Smoking. All skill levels are welcome. Share recipes/techniques, learn about equipment, and eat delicious food while meeting other BBQ enthusiasts in the Bay Area.

81
SF-BBQ'rs
3

Do you remember how Grandma and Grandpa used to have canned food, their own garden and enough supplies for a year? How would you like to learn these invaluable skills while spending time with your friends and family and getting to know your neighbors

48
Homesteaders
4

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

13
Members

Newest Meetup Groups

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April 19, 2015

This meetup is for anyone who is interested in BBQ/Barbecue, Grilling, and Smoking. All skill levels are welcome. Share recipes/techniques, learn about equipment, and eat delicious food while meeting other BBQ enthusiasts in the Bay Area.

81
SF-BBQ'rs
March 10, 2013
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

110
Salumis
August 1, 2011

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

13
Members
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